Comments on: Whiskey-Glazed Corned Beef https://noblepig.com/whiskey-glazed-corned-beef/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 17 Mar 2026 14:44:40 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Aysha https://noblepig.com/whiskey-glazed-corned-beef/#comment-834838 Tue, 17 Mar 2026 14:44:40 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-834838 . Excited to make this today!]]> In reply to Cathy Pollak.

Thank you for responding. I see now that actually addressed my question in your original recipe, if I had just read all the notes to begin with! 🤪. Excited to make this today!

]]> By: Cathy Pollak https://noblepig.com/whiskey-glazed-corned-beef/#comment-834801 Mon, 16 Mar 2026 23:10:33 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-834801 In reply to Aysha.

I would do 50 minutes per pound or until fork tender.

]]> By: Aysha https://noblepig.com/whiskey-glazed-corned-beef/#comment-834788 Mon, 16 Mar 2026 13:46:13 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-834788 Is the cooking time the same whether your corned beef is 3lbs or 5lbs? I have a just shy of 5lb cut and was wondering do I simmer for 3hrs or longer? This looks amazing I’m going to try it tomorrow just curious about the size and cook time. Thank you!

]]> By: Cathy Pollak https://noblepig.com/whiskey-glazed-corned-beef/#comment-811563 Tue, 19 Mar 2024 19:56:36 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811563 In reply to Colleen K.

So happy to hear this!

]]> By: Colleen K https://noblepig.com/whiskey-glazed-corned-beef/#comment-811562 Tue, 19 Mar 2024 19:55:54 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811562 5 stars
Best corned beef ever, thanks to your delicious glaze! I actually slow cooked the corned beef with the spice packet contents in beef broth for 8 hours and then followed your instructions for the glaze. OMG, out of this world!

]]> By: Cathy Pollak https://noblepig.com/whiskey-glazed-corned-beef/#comment-811557 Mon, 18 Mar 2024 01:00:22 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811557 In reply to Audra.

Thanks.

]]> By: Audra https://noblepig.com/whiskey-glazed-corned-beef/#comment-811554 Sun, 17 Mar 2024 20:27:43 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811554 5 stars
This is the perfect main dish for a special occasion! We loved it, the glaze is amazing!!

]]> By: mina https://noblepig.com/whiskey-glazed-corned-beef/#comment-811551 Sun, 17 Mar 2024 20:03:33 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811551 5 stars
The glaze takes this to the next level! So delicious!

]]> By: Cathy Pollak https://noblepig.com/whiskey-glazed-corned-beef/#comment-811547 Sun, 17 Mar 2024 14:05:05 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811547 In reply to Jenna.

Yes it’s so good. Thank you!

]]> By: Cathy Pollak https://noblepig.com/whiskey-glazed-corned-beef/#comment-811544 Sun, 17 Mar 2024 14:03:39 +0000 http://localhost/www.noblepig.com/2008/03/whiskey-glazed-corned-beef.html#comment-811544 In reply to Colleen.

You could if you can get and keep it simmering.

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